Spice blends were found to be in use almost 4000 years ago, with key ingredients like ginger, garlic, and turmeric, during the days of Indus Valley Civilization.
Curry powder and the contemporary English use of the word "curry" are Western inventions and do not reflect any specific food from the Indian subcontinent, though a similar mixture of spices used in the Northern regions of the Indian subcontinent is called garam masala. Curry powder was used as an ingredient in 18th century British recipe books, and commercially available from the late 18th century, with brands such as Crosse & Blackwell and Sharwood's persisting to the present. British traders introduced the powder to Meiji Japan, in the mid-19th century, where it became known as Japanese curry.
We export various types of Curry Powders such as Vegetable Curry Powder, Garam Masala Powder, Fish Curry Powder, Chicken Curry Powder, Meat Curry Powder, Fish Fry Masala, Chat Masala, Sambar Powder, Rasam Powder, Jafna Style Mild Curry Powder, Jafna Style Hot Curry Powder.